Fabián "El Zorrito" Quintiero

Fabián “El Zorrito” Quintiero is an iconic figure in both Argentine rock and gastronomy. A renowned keyboardist, he stood out as part of legendary bands such as Soda Stereo and through his collaboration with Charly García, bringing his unique style to Latin American rock. Beyond music, Quintiero has found in cooking another form of expression, blending the creativity of the stage with his passion for gastronomy, where every dish reflects his artistic essence and dedication.

Discovery of music and influences

From an early age, Fabián found in music both a refuge and a means of expression. Inspired by the rock of the 1970s, especially by bands like The Rolling Stones and The Beatles, he began playing instruments during his teenage years. His skill on the keyboard and deep interest in rock led him into the professional music scene in the 1980s. From that moment on, his life was shaped by his dedication to music, where he stood out for both his technical ability and his intuition for creating innovative sounds.

Rise to fame: participation in Soda Stereo

His entry into Soda Stereo, one of the most influential bands in Latin America, marked a decisive moment in his career. In 1987, during the Signos tour, Fabián joined as a guest keyboardist and quickly became a key part of the band’s live shows. His style complemented Soda Stereo’s proposal perfectly, adding a distinctive sound that enriched the performances. Quintiero remained an essential collaborator with Soda into its final years in the 1990s, earning the respect and admiration of audiences and fellow musicians alike.

Years with Charly García: creativity and transformation

After his time with Soda Stereo, Quintiero began collaborating with the legendary Charly García, another central figure of Argentine rock. His role as keyboardist and close collaborator allowed him to explore new dimensions of his creativity. During this period, Quintiero not only joined García in countless tours and recordings but also shared unique moments of friendship and artistic creation. His long-lasting work with Charly gave him the chance to experiment with a wide variety of musical styles and contribute to the ongoing evolution of Argentine rock.

Passion for gastronomy: a parallel path

In addition to music, Fabián Quintiero has always maintained a strong connection to cooking. This passion grew naturally over time, and eventually he chose to formalize it by becoming a chef and opening his own restaurant. For Quintiero, cooking represents another artistic outlet, much like music, where he can combine flavors and techniques with the same creativity he applies to his musical compositions. His restaurant has stood out not only for the quality of its dishes but also for its unique atmosphere, reflecting his personal style and identity.

A lifestyle between music and cooking

Balancing his two passions has become one of Quintiero’s defining traits. His ability to manage a successful music career while also dedicating himself to gastronomy showcases his determination and commitment to everything he loves. Fans who have followed him since his earliest days in rock are fascinated by how he has translated his artistic identity into the culinary world. Every dish in his restaurant is conceived like a musical piece, with attention to detail and delivered with the same passion he brings to the keyboard.

Inspiration through rock and cooking

The influence of Fabián Quintiero transcends generations. In music, his work with Soda Stereo and Charly García has made him an indisputable reference. His unique style and adaptability across genres have left a profound mark on Latin American rock. In gastronomy, he has proven that creativity and passion know no boundaries, inspiring other artists to explore their interests beyond their primary careers. Quintiero is a living example of how dedication and love for one’s craft can lead to a life full of rich experiences and accomplishments.

A life full of art and flavors

Fabián “El Zorrito” Quintiero remains an emblematic figure, admired in both the world of music and gastronomy. With a career spanning more than three decades, his legacy is defined by the passion with which he approaches every aspect of his life. Whether on stage, in the recording studio, or in the kitchen, Quintiero continues to make a difference, leaving an indelible mark on all who experience his art in any of its forms.